AL-JUMAILY, S. A. H. THE EFFECT OF CHITOSAN AND SALICYLIC ACID IN IMPROVING CERTAIN QUALITY CHARACTERISTICS AND REDUCING THE DETERIORATION OF STRAWBERRIES DURING COLD STORAGE. Kyzylorda Scholarly Review, [S. l.], v. 3, n. 3, p. 9–25, 2026. Disponível em: https://bulletin.ouk.kz/index.php/bulletin/article/view/65. Acesso em: 2 aug. 2026.