Al-Jumaily SAH. THE EFFECT OF CHITOSAN AND SALICYLIC ACID IN IMPROVING CERTAIN QUALITY CHARACTERISTICS AND REDUCING THE DETERIORATION OF STRAWBERRIES DURING COLD STORAGE. KSR [Internet]. 2026 Jul. 31 [cited 2026 Aug. 2];3(3):9-25. Available from: https://bulletin.ouk.kz/index.php/bulletin/article/view/65