RECENT ADVANCES IN SUSTAINABLE FRUIT PRODUCTION UNDER CLIMATE CHANGE CONDITIONS: A REVIEW

Authors

  • Ako Ghazi Sattar College of Agriculture, University of Kirkuk, Iraq

Keywords:

Climate change, sustainable agriculture, fruit trees, irrigation, salinity, biostimulants, precision agriculture, orchards

Abstract

Climate change is one of the biggest challenges to fruit production systems worldwide. Fruit yield and quality are adversely affected by the rise in temperature, erratic rainfall, drought, salinity and higher prevalence of pests. Therefore, sustainable production of fruits is crucial to sustain productivity and minimize environmental impacts. Recent developments in sustainable fruit production under climate change conditions such as modern irrigation techniques, application of biostimulants, protected cultivation, precision agriculture, integrated nutrient management and climate resistant rootstocks are discussed. Some problems encountered by the fruit growers along with future research directions are also brought to light. Innovative and sustainable practices can boost fruit productivity, increase resource-use efficiency, and increase resilience to environmental stresses.

References

FAO. Climate Change and Agriculture. Food and Agriculture Organization of the United Nations.

Jones, H. G. Plants and Microclimate. Cambridge University Press, 2014.

Fereres, E., & Soriano, M. A. “Deficit irrigation for reducing agricultural water use.” Journal of Experimental Botany, 2007.

Rouphael, Y., & Colla, G. “Biostimulants in agriculture.” Frontiers in Plant Science, 2020.

Schultz, H. R. “Climate change and viticulture.” OENO One, 2016.

Bhardwaj, D., et al. “Biofertilizers and biostimulants for sustainable agriculture.” International Journal of Current Microbiology, 2014.

Keller, M. The Science of Grapevines. Academic Press, 2020.

Zhang, C., & Kovacs, J. M. “Remote sensing applications in precision agriculture.” Precision Agriculture, 2012.

Lal, R. “Restoring soil quality to mitigate soil degradation.” Sustainability, 2015.

IPCC. Climate Change Assessment Report.

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Published

2026-10-03

How to Cite

Sattar, A. G. (2026). RECENT ADVANCES IN SUSTAINABLE FRUIT PRODUCTION UNDER CLIMATE CHANGE CONDITIONS: A REVIEW . Kyzylorda Scholarly Review, 3(4), 338–340. Retrieved from https://bulletin.ouk.kz/index.php/bulletin/article/view/123

Issue

Vol. 3 No. 4 (2026): Kyzylord Scholarly Review

Section

Articles

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