ASSESSMENT OF ORGANIC CARBON AND ITS COMPONENTS IN DIFFERENT GYPSIFEROUS SOILS USED FOR AGRICULTURAL PURPOSES IN SALAH AL-DIN GOVERNORATE USING THE CARBON MANAGEMENT INDEX
Keywords:
CMI 1, TOC 2, POC 3, MOC 4Abstract
Changes in land use and land cover directly affect the total organic carbon in soil and its health. This study, conducted in Salah al-Din/Tikrit Governorate, aimed to assess differences in total organic carbon (TOC), particulate organic carbon (POC), mineral-associated organic carbon (MOC), and carbon management index (CMI) across four land use types: vegetable crops (L1), unused land (L2), wheat and barley crops (L3), and land planted with shrubs (L4). The study also sought to test the validity of the CMI in detecting soil degradation or improvement following changes in land use. The results showed significant differences between the different patterns. Vegetable lands (L1) recorded the highest values for POC and MOC compared to unused lands (L2), while wheat and barley lands (L3) and shrub lands (L4) had intermediate values. TOC also achieved the highest value in L1 (14.43 g kg⁻¹), compared to the lowest level in L2 (5.33 g kg⁻¹) due to the absence of vegetation cover. No significant differences were found between L3 and L4, but they were lower than L1 and higher than L2. The carbon management index (CMI) at a depth of 0–15 cm reached its highest level in L1 (57.75%), followed by L3 (43.77%) and then L4 (27.99%), while unused land recorded the lowest value (21.34%). The results indicate that intensive cultivation of vegetable crops contributes to improving soil properties, while uncultivated land suffers from a clear deterioration in organic matter and nutrient depletion.
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